The Bargain Sleuth

I haven't baked any bread for awhile and am all out of practice! I baked a loaf of honey wheat bread yesterday and it sweetly collapsed (I think I over proofed the dough.) on me. That made me determined to bake as many loaves as needed until I baked one that didn't collapse! I baked another loaf today, watched it with an eagle eye and even prayed over it. It turned out beautifully, except that it was just a mite too golden brown. But I was tickled pink that it didn't collapse! :-D There is a world of difference between homemade bread and the store bought bread. It tastes heavenly and is cheaper to make with no artificial colors or preservatives.